Prep time:                      5 minutes

Prep notes:  

Cooking time:                0 minutes

Yields:                              4 people

Ingredients:

 

• 1 bunch washed watercress
• 1 cup carrots, grated
• 11/2 tablespoons toasted sesame oil
• 2 tablespoons umeboshi plum vinegar
• 1/2 cup baked tofu

Directions:

 

1.     Tear watercress into small pieces.
2.     Mix with carrots in a salad bowl.
3.     Drizzle sesame oil and vinegar over salad and toss.
4.     Dice tofu into bite-size pieces.
5.     Serve in individual salad bowls and sprinkle tofu onto each.

​

​

​

Notes:

​

Credit: