Prep time:                        10 minutes

Prep notes:

Cooking time:                  15 minutes

Yields:                                 8 people

Ingredients:

 

• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon coriander
• 2 teaspoons cumin
• Pinch of cayenne
• 1 teaspoon sea salt
• 2 cups cooked black beans
• 1 red pepper, diced
• 1 yellow bell pepper, diced
• Cilantro and fresh lime juice, as garnish

Directions:

 

1.     Heat oil in pan.
2.     Sauté onions and garlic with spices and salt.
3.     Remove from heat and put into a large bowl.
4.     Add black beans and peppers.
5.     Mix well and serve.

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Notes:

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Credit: