Prep time:            10 minutes

Prep notes:          Bean Soaking Time: 4-8 hours

Cooking time:      40 minutes

Yields:                    6 people

Ingredients:

 

• 1 cup black-eyed peas
• 3 cups water
• 1 tablespoon whole grain mustard
• Juice of 1 lime
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon sea salt or more to taste
• 1/4 cup olive oil
• 1/4 cup sun-dried tomatoes
• 1/2 bunch parsley 

Directions:

 

1.     Rinse and drain beans.
2.     Add beans and water into a pressure cooker and bring to pressure. Cook for 30 minutes.
3.     If cooking in a pot, bring to a boil, lower to a simmer, and cook until soft for about 1 hour.
4.     Drain beans.
5.     The dressing: whisk together mustard, lime juice, vinegar, salt and oil in a bowl.
6.     In a large bowl combine beans, sun-dried tomatoes and parsley.
7.     Pour dressing over salad and mix well. 

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Notes:

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Credit: