Prep time:                                  5 minutes

Prep notes:

Cooking time:                           30 minutes

Yields:                                         4 people

Ingredients:

 

• 1 cup brown basmati rice
• 2 cups water
• 1 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup walnut pieces
• 1/2 cup fresh parsley, chopped 

Directions:

 

1.     Rinse rice in fine mesh strainer until water runs clear.
2.     Boil water in a sauce pan. Add rice and salt. Cover and reduce heat.
3.     After 15 minutes add cranberries and walnuts on top, do not stir.
4.     Cook 15-20 minutes until all liquid is absorbed.
5.     Remove from heat, add parsley and fluff with fork.
6.     Cover and let sit for 3-5 minutes then serve. 

​

​

Notes:

​

Credit: