Prep time:                                5 minutes

Prep notes:

Cooking time:                          0 minutes

Yields:                                        1 people

Ingredients:

 

• 1/2 cup water
• 2-3 tablespoons tahini (sesame paste)
• 1 tablespoon umeboshi paste
• 1/2 cup dulse flakes
• 3 scallions, finely chopped (optional)

Directions:

 

1.     Warm the water, add tahini and stir until creamy.
2.     Stir or blend in umeboshi paste. Mix thoroughly.
3.     Stir in dulse and/or scallions.

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Notes:

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Credit: