Prep time:                   5 minutes

Prep notes:   

  
Cooking time:            35 minutes

Yields:                          2 people

Ingredients:

 

• 2 8-ounce halibut fillets
• 1 tablespoon tamari
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger juice
• 1/2 cup water
• 1 tablespoon olive oil
• 1 cup daikon radish, shredded  

Directions:

 

1.     Wash fish and place in a shallow baking dish.
2.     Mix tamari, sesame oil, ginger juice and water in a small bowl.
3.     Cover fish with marinade and refrigerate for 20-30 minutes.
4.     Heat olive oil in a pan.
5.     Add fish and cook for about 7 minutes until fish is almost done.
6.     Add remaining marinade and cook until fish is completely cooked and marinade is heated.
7.     Serve with shredded daikon radish. 

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Notes:

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Credit: