Prep time:                                 5 minutes

Prep notes:                      

Cooking time:                           0 minutes

Yields:                                        4 people

Ingredients:  ​

 

• 1 cup roasted pumpkin seeds
• 2 tablespoons fresh parsley, minced
• 3 tablespoons scallions
• 2 teaspoons umeboshi paste
• 1/2 cup water

Directions:
 

1.     Place all ingredients in a blender and purée until creamy.

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Notes:

 

    Serve over steamed vegetables, salad, or noodles.

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Credit: