Prep time:                      10 minutes

Prep notes:

Cooking time:                45 minutes

Yields:                              4 people

Ingredients:

 

• 1 package tempeh
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 2 tablespoon shoyu

Directions:

 

1.     Slice tempeh into bite-size cubes.
2.     In a bowl, mix together the oil, vinegar and shoyu.
3.     Add tempeh and mix well.
4.     Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
5.     Let cool and serve in your favorite salad.

 

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Notes:

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