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Tofu Whipped Cream

Prep time:                         5 minutes


Prep notes:   


Cooking time:                   5 minutes


Yields:                                 1 people


Ingredients:

 

  • 1 package silken tofu
  • 3 tablespoons maple syrup
  • 1-2 teaspoons vanilla extract
  • 1-2 tablespoons almond or cashew butter


Directions:

 

  1.     Blend all ingredients into a blender or food processor until smooth.
  2.     Place in fridge to chill.

Notes:


Credit:

© 2013 by lets talk good food   

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